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Reclaiming a park

 

In the late 1980s, as growth in Raleigh and Wake County was exploding, there was concern about keeping  some buffer between that growth and William B. Umstead State Park. Former N&O writer Nash Herndon provided some details of the park's history. 
 
A federal Civilian Conservation Corps camp during the Depression, the site was used during World War II to house 500 British sailors whose ships were torpedoed off the Carolina coast. The federal government gave the land to the state in 1943, as Crabtree Creek State Park on the north side for whites and Reedy Creek State Park on the south for blacks. -- The News & Observer 2/27/1989
 
The park had its beginnings as the Crabtree Creek Recreational Demonstration Area, a Depression-era public works project to convert exhausted farmland into parkland.
 
In 1936, E. C. Daniel described the "reverse pioneering" project to preserve the land and help struggling farmers.
 
American pioneering has been thrown into reverse. The nation is beginning to back-track over the trails trampled across the country by its first settlers.
 
Some of those settlers, in their haste and eagerness, made mistakes in their selections of land and in their methods of using it. To aid in correcting the mistakes, ... the Resettlement Administration was established. ...
 
An area along Crabtree Creek ... illustrates one type of mistake now being tackled by the Resettlement Administration.
 
Decades ago, fine and valuable hardwood trees, oak, walnut and maple, spread their shade over the slopes of the area and anchored its soil with their roots.
 
Settlers along the creek ... first cut those trees for lumber to build their homes and then hewed down others to sell. Eventually the area was stripped of its forest growth.
 
The story is an old one. As land was cleared and tilled, it yielded to the erosion of rain and wind. And now the Crabtree Creek area is hacked across with hilly and narrow ridges, rocky slopes, ravines and broad divides between streams.
 
On some of its stony and infertile slopes, farm families for many lean years have been scratching ragged furrows and trying to produce cotton.
 
[...]
 
The poor lands in the area have produced poor living conditions, poor people and poor support for government, schools and churches. So, the Resettlement Administration is purchasing 5,800 acres in the territory and giving its owners an opportunity to move to other, more productive lands.
 
In the Crabtree Creek area, then, pioneering is being reversed. Actually, the Resettlement Administration will not "develop" the area but intends to restore "its original wilderness state," as it existed before the pioneer came....
 
Because of its very ruggedness, the district is particularly suited for the uses which the government agency has in mind: To make it a public recreational area. 
 
[...]
 
Probably 50 of the families living in the area will be aided by the Resettlement Administration in establishing themselves on new lands. Other families have realized a sufficient amount from the sale of their farms to reestablish themselves. One old couple, who do not wish to move, have been granted permission to remain in their home as long as they live. -- The News & Observer 5/10/1936
Women wash clothes in the Crabtree Creek Recreational Demonstration Area in 1936. Courtesy of the North Carolina Archives

Study: No-till farming can combat global warming

A new study shows that leaving cropland unplowed between harvests releases significantly smaller amounts of a potent greenhouse gas than conventionally plowed fields. Read more about it here.

"Greener" getting to market... and more green for farmers' pockets

Broccoli could get “greener” for East Coast consumers if upcoming experiments at an N.C. State University research station in Waynesville are successful.

NCSU horticulturist Jeanine Davis is part of a multi-university team that’s starting what could be a decade-long project to develop broccoli varieties that can thrive in growing conditions in the East, recruit farmers, and organize networks for growers and distributors.
Most U.S.-grown broccoli is raised in California and Arizona, and not having to ship it the breadth of the country would reduce the carbon footprint of the nutritious stalks.

And  it would be fresher by the time it reached consumers.

The broccoli team is being led by a Cornell University scientist and its work is funded by a $3.2 million U.S. Department of Agriculture grant and $1.7 million in matching contributions from private food-industry companies ,

They’re willing to gamble that kind of money because an East Coast broccoli industry could be worth as much as $100 million a year.

Which, of course, is a lot of cabbage.

Clayton Fear Farm attracts Wall Street Journal

Glenn Boyette's success turning his Clayton farm into a holiday entertainment destination has garnered some national attention.

Boyette was the first example in a front-page Wall Street Journal story today about farmers nationwide making money from "agri-tainment" by adding haunted houses, corn mazes and more.

Boyette, 58, told the newspaper that he took over the farm from an uncle in the late 1980s and over time saw profits dry up. Four years ago, he decided to try something new.

Now his 150-acre farm on Loop Road in Johnston County is home to Clayton Fear Farm, a collection of three haunted houses, corn maze, pumpkin patch and other Halloween attractions. In a couple of months, it will switch to Lights on the Neuse, a winter wonderland of blinking lights and decorations.

Smithfield Foods CEO expects to be 'seller' of Butterball

Butterball's future will become clearer within the next few days.

In June, minority owner Smithfield Foods offered $200 million to buy out Maxwell Farms of Goldsboro, which owns a 51 percent stake of the world's largest turkey company. Smithfield set a deadline of Saturday for the offer, and said it would sell its Butterball stake if Maxwell isn't interested in a deal.

This morning, on a conference call with Wall Street analysts to discuss Smithfield's quarterly earnings, CEO C. Larry Pope said he expects its offer will likely be rejected.

"We would be pleased to be the buyer and would be anxious to run that business," he said. "All indications are that we are going to be the seller."

Sanderson reports weaker results, but expects Russian boost

Sanderson Farms, which is preparing to open one chicken-processing complex in Eastern North Carolina and looking for a site to put a second facility, reported weaker third-quarter sales and profit this morning.

The Mississippi-based company blamed higher production costs, and hot temperatures, which make it harder to for chickens to gain weight.

But executives told analysts on a conference call that the company is shipping chicken meat to Russia again. That country was a major chicken importer but banned U.S. imports last winter over safety concerns. CEO Joe Sanderson said he expects demand to be "spectacular."

Sanderson's shares rose on the report, climbing $2.64 to close at $45.80.

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