The South Durham Farmers' Market is hosting a spring harvest fundraising dinner at 6 p.m. Sunday at Pop's Backdoor South.
The meal will feature fresh produce and meats from the vendors sand farmers at the market.
The menu includes Greek flatbread with marinated feta, chard, spring onions and cherry peppers paired with sparkling wine; an egg crepe covered with spring lettuce, asparagus, pea shoots, chevre and a pecan vinaigrette; a choice of: turnip soup with truffle creme, mushroom and brie topping; or a Tuscan tomato soup with crostini; fresh gnocchi with spinach and arugula pesto; the main course includes a choice of chicken, brisket or a stuffed pepper; and for dessert, sorbet from Locopops and an apertif.
The dinner costs $50. Tickets can be purchased at the market or online: sdfmdinner.eventbrite.com.
Proceeds will benefit the market's education and community efforts this year.
The market is located near Southpoint Mall at Greenwood Commons Shopping Center, 5410 NC Highway 55, Durham. It is open 8 a.m.-noon Saturdays. Info: southdurhamfarmersmarket.org.