Foster's Market in Chapel Hill will be hosting monthly farm dinners, and the first one is 6:30 p.m. Friday.
This Friday's dinner will feature winemaker Leslie Renaud of Lincourt Winery and ingredients from these farms: Lyon Farm in Creedmoor; Lane Angus Ranch in Gates, N.C.; Latta Egg Farm and Maple View Farm, both in Hillsborough.
Friday's menu includes pimento cheese deviled eggs, salad with farm market vegetables and lemon herb vinaigrette, braised beef brisket with red wine wild mushroom demi-glace, roasted sweet potatoes, grilled asparagus and carrots, buttery yeast rolls and for dessert, strawberry and rhubarb tart with Maple View ice cream.
The dinner costs $25 per person. Wine pairings cost an additional $12. For reservations, call 919-967-3663. The restaurant is at 750 Martin Luther King Jr. Blvd., Chapel Hill.