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Rabbit, venison and boar! Oh my!

Raleigh's Capital Club 16 is holding its third annual game meat week from Nov.13-17.

The menu is "inspired by early American and European game feasts and galas," according to co-owner Shannon Wolf. Each night will feature specials using those listed above plus pheasant, bison and elk. On Nov. 15, the restaurant will offer Brown-Forman bourbon pairings with each entrees, which cost between $14 and $22. To make a reservation, call 919-747-9345. To see the menu, go to

Also worth noting, Capital Club 16 will offer a traditional holiday roasted goose brunch on Dec. 2 working with the folks behind Commonplace Cooperative Farm, Slingshot Coffee, Tasty Beverage Co. and Stitch.

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