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A new fondue restaurant opens in Durham

This is a post by N&O restaurant critic Greg Cox:

Fondue restaurant Little Dipper (905 W. Main St.; 919-908-1023; littledipperfondue.com) has opened in the old Taverna Nikos space in Brightleaf Square.

The restaurant is the second in what now officially becomes a chain - and a chain with what appears to be a winning formula, at that.

The original Little Dipper opened in 2005 in Wilmington. The restaurant's historic waterfront location, combined with its made-for-date-night specialty, have made it a popular dining destination.

In Durham, the converted tobacco warehouses of Brightleaf Square fill the romantic-setting bill quite nicely.

The other half of the equation takes the form of an almost bewildering variety of fondues, cooked in pots over burners built into custom-made tables. The menu offers half a dozen variations on cheese fondue alone, from classic Swiss to Baja cheddar (spice it up with jalapeños if you dare).

Entrees are even more diverse. Individual fondues are offered as a mix-and-match combination of 12 proteins and vegetables, and six cooking styles (from chicken broth to peanut oil to Asian firepot). Entrees for two (The Full Moon, to name one: two lobster tails, filet, sashimi tuna, shrimp and chicken) and for four are also offered.

In the they've-thought-of-everything category, vegetarians sharing a table with meat-eaters can even request a separate cooking pot.

Rounding out the experience is an extensive list of dessert fondues, from simple chocolate (dark, white or milk) to Fluffernutter. You can optionally spike your fondue with the liqueur of your choice, or walk on the wild side and go for the Aztec: dark chocolate with Patron Café XO, cinnamon and red chile.

Little Dipper is open for dinner every nignt but Monday.

Send restaurant news to Greg at ggcox@bellsouth.net. Be sure to tune in to Greg's radio show at 11 a.m. Saturdays on WPTF.

Another hidden bar, Bar Lusconi, opens in Durham tonight

The guys behind the hidden bar in Carrboro called peccadillo have opened a second bar in Durham, Bar Lusconi. The grand opening is TONIGHT.

If you haven't been to or have never heard of peccadillo, it may be because the bar has no sign, a very plain website and no social media presence. People learn about it via word of mouth and learn that the bar's entrance door is on the left hand side of the building behind Al's Garage in Carrboro.

While peccadillo offers beer, wine and a minimalist cocktail menu, Bar Lusconi is strictly a beer and wine bar. It also won't have a sign on the door but co-owner Dean James said, "There is going to be a little bit more presence," referring to a Facebook page and a Twitter account. Eventually, James said, they will fill an outdoor window display with wine bottles as a subtle reference to what is going on inside.

Owners Timothy Neill and Dean James worked for years in bars in New York and California respectively before deciding to relocate to the Triangle. Peccadillo opened in December 2011 and Bar Lusconi opens tonight, April 24.

James said Bar Lusconi will offer Old World wines and European beers. "It is going to let us really get wild with the beer and wine list," he said. In Durham with its vibrant beer scene, James said they are interested in offering beers from some of the European brewers that have inspired local brewers.

If you are free tonight, Bar Lusconi opens at 5 p.m. Just head over to 117B East Main Street and open the door.

Durham bridge project will close I-40 early Sunday


View American Tobacco Trail bridge over I-40 in a larger map

Interstate 40 will be shut down from midnight to 7 a.m. Sunday morning while workers use a big crane to lower the steel frame of a 270-foot-long footbridge into place, spanning the six-lane interstate highway in south Durham, the city of Durham said.

I-40 will be closed between N.C. 751 (Exit 274) and Fayetteville Road (Exit 276). Detours will be marked via N.C. 54 (north of I-40) for westbound I-40 travelers and via Renaissance Parkway (south of I-40) for eastbound travelers.

Welders have been busy on the I-40 shoulder assembling the steel-tube bridge frame, which was delivered to the construction site in four pieces. Although the work this week was done entirely on the shoulder and all traffic lanes were open, the construction activity contributed to rush-hour delays as commuters slowed down to see what was going on.

The bridge frame will be lowered into place Sunday on four support piers, two on each side of I-40. In the coming weeks, workers will install the bridge deck, fencing, lighting and other elements.

The bridge is part of a 4.2-mile section of the American Tobacco Trail in southern Durham County that is scheduled to open in July. (See March 27 story.)

ATT bridge going up Saturday night

At long last, the American Tobacco Trail bridge over Interstate 40 is going into place Saturday night, according to City Hall.

A statement issued this morning states that the bridge is going to be set on its foundations by a crane between midnight and 7 a.m. Sunday, requiring that I-40 be closed to traffic between Fayetteville Road and N.C. 751.

Eastbound traffic will be routed around the Southpoint Mall retail area via Renaissance Parkway, westbound routed onto N.C. 54.

Trail users have been anticipating a connection across the interstate since the American Tobacco Trail opened in 2000. Repeated delays for design, financing, bidding, permitting and construction have held it up ever since – most recently this spring when four of the bridge’s eight piers were discovered to have been built 2.5 feet too tall.

According to the city, completion is still expected in July. Along with the bridge, the the $9 million project includes a 4.2-mile extension to complete the greenway in Durham from the American Tobacco complex to Chatham County.

What do you want to see Durham become? (In one word)

Guest post by Dipika Kohli

"Find your cool?" said a young, Pinhook-goer late one night, half jesting but serious, too. "Come on, Durham. Find your slogan."

I spit up my drink.

Did she really just say that? Ouch.

I'm from North Carolina. I've lived in Kyoto, southwest Ireland, and Seattle, but I've always felt some part of me was right here in Durham. This is where I started the growing-up process in 1991 as a junior at Science & Math, after a mind-blowing summer sitting in circles talking about the big questions like, "Who am I?," at Governor's School East when it was still in Laurinburg and people sang along to Extreme.

Why do we alums mist over when we talk about those days? Maybe because ideas were more important than solutions. Concepting mattered more than rote memorization, or plug and chug mechanics. We showed up for class not for the content, but because we were with so many other people who cared about the same kinds of things that we did. These voices came from all over the state, and for many of us that was new, too. Just meeting each other's eyes, we could see there was, that there could be, more.

More conversations of quality, the kinds that would change the course of our lives. More love. More acceptance in simply being welcomed to the table. We were included, and that felt good.

In more than a thousand conversations with groups of different sizes since GSE and later, through my work with people searching for meaning as part of designing brand identities, I've seen one critical thing can make or break brilliance. Dialogue. True creative dialogue, where everyone feels they're being heard.

Even in the most basic family unit, spouses want to be heard. Teens want to, too, under their onion skin of aloofness. Bosses, teachers, mothers, toddlers, high schoolers, landlords, the people at the line at the checkout who've been home all day alone, cafe-going creative classers---all of us. All of us want to feel that our voice matters. That we count.

When that happens, we can talk in a way that helps us get to know our true selves. Expressing that part of us to the world comes next.

"Whoa, let's not get crazy," a lot of people say if I venture into the territory of asking what we're really living for, anyways. "That's hard."

Of course it is.

But if we're not living the lives of our true selves, how can we ever fulfill our greatest potential? How can we know what being here was for if we just zup along the vector of "how we've always done it," or "how it's always been."

Questioning and search---that's what we did when we were teens trying to figure out who we are, and that's what the adults we've trained ourselves not to expand on now feel like getting back to. If we can't, we feel a lack. A lack of meaning.

Later in life we will, of course. We'll examine and discover some of the things that a Guardian article reported as the top regrets of the dying. The one I always quote goes, “I wish I’d had the courage to live a life true to myself, not the life others expected of me.”

How can we mend this gap between what we are today, and the very best of what we could become tomorrow? How can we bring that vision closer?

The STITCH project, designed and conceived by my partner in life and business, Akira Morita, aims to make us all think about what kind of place we'd like to see Durham become.

The "one-word" project, as people have been calling it, started over the winter when Akira and our 4 year-old son went right up to total strangers in restaurants, cafes, sidewalks, the farmer's market, and cultural events at places like Hayti, Motorco, and Carolina Theater. They asked, "In one word, what would you like to see Durham become?"

When you see people pause and try to come up with something original, you are seeing the creative process breathe. You see people look at one another, try out something, go back and test it out with their gut, and then, finally, arrive at their one word.

There are 276.

Now, Akira and I, along with 24 artists who want to create works inspired by these words, are asking you to support the creation of the new work. See the 24 (and counting) proposals and pick your favorites. See the link to the kickstarter page at: orangutanswing.com.

But this is just the beginning. After STITCH launches here in Durham, we'll take up an invitation to design a STITCH for people in Sikkim, India, and other places, too. For more information, contact dipika@orangutanswing.com.

Durham pop-up restaurant features vegan cuisine on Saturdays

This is a post by N&O restaurant critic Greg Cox:

Ninth Street Bakery chef Matt Props has teamed up with local baker Ari Berenbaum to open Day One (136 E. Chapel Hill St.; 919-688-5606), a pop-up restaurant that serves vegan fare on Saturday nights.

Seating is first-come, first-served for the dinners, which are served from 5:30-11 p.m. at Ninth Street Bakery.

Berenbaum, who owns Berenbaum’s (berenbaums.com) bake stand and bicycle delivery service, says the menu will change weekly, with occasional repeats of especially popular dinners.

This coming Saturday night, highlights of the Southern Soul menu will include chicken-fried tofu, smoky collards, vegan mac ‘n’ cheese and a hoppin’ John salad with Tabasco vinaigrette. Beverage options will include craft beers and nonalcoholic beverages. The soundtrack - naturally - will be soul music.

For more details, check Day One’s Facebook page.

Send restaurant news to Greg at ggcox@bellsouth.net. Be sure to tune in to Greg's radio show at 11 a.m. Saturdays on WPTF.

Durham native and marathon runner in awe of outpouring after Boston bombs

Ezra Dunkle-Polier, a Durham native and a senior at Tufts University in Medford, Mass., was one of the runners of the Boston Marathon. He sent us thoughts on the day.

Restaurant News: A new Honduran restaurant opens in Durham

This is a post by N&O restaurant critic Greg Cox:

The recent opening of La Cacerola (2016 Guess Road; 919-286-3303) is a double boon for the local dining scene.

First, it brings a measure of closure to the tragic story of Kabab & Curry House, the previous restaurant at this address, whose owner was murdered in December.

Second, the Honduran fare that is La Cacerola's specialty has historically been an underrepresented cuisine in the Triangle. Among the dishes you'd have been hard-pressed to find until now are grilled Honduran chorizo, steak in onion sauce, and yuca (fried or steamed) with chicharrones and their traditional accompaniments, pickled vegetables and a distinctive salsa called chismol.

You can order à la carte or hit the compact buffet. A lunch special offers your choice of meat and three sides from the buffet for a bargain $6.50.

On Sunday mornings, options expand to include Honduran breakfast items such as the Tipico La Cacerola: beans, sweet plantains, eggs, sour cream and your choice of pork, beef or chorizo.

La Cacerola is open Monday-Saturday from 10 a.m. to 9 p.m. and Sunday from 8 a.m. to 5 p.m.

Send restaurant news to Greg at ggcox@bellsouth.net. Be sure to tune in to Greg's radio show at 11 a.m. Saturdays on WPTF.

Restaurant News: New Vietnamese restaurant opens in Raleigh

This is a post by N&O restaurant critic Greg Cox:

Veteran restaurateur and Vietnamese chef Quan Tran has opened Pho Super 9 (6401 Triangle Plantation Drive; 919-878-1599; phosuper9.com) near Triangle Town Center mall. The chef owned Pho 9N9 in Durham before selling it three years ago, and was a partner in Pho Cali before that.

Tran has given the old Hibachi Express space in Plantation Point Shopping Center a thorough makeover, transforming it into a casual contemporary setting with full table service and a granite bar where, pending permits, beer and wine will be served.

The main draw, not surprisingly, is the Vietnamese beef noodle soup that is the restaurant's namesake. But it's by no means the only attraction. A six-page menu offers a broad cross-section of the Vietnamese repertoire, making Pho Super 9 the chef's most ambitious venture yet.

Pho Super 9 is open daily from 10 a.m. to 9 p.m. The restaurant's website is still under construction, but you can find them on Facebook.

Send restaurant news to Greg at ggcox@bellsouth.net. Be sure to tune in to Greg's radio show at 11 a.m. Saturdays on WPTF.

Swap your cleaner for an earth-friendly version at Whole Foods

Coming up this Saturday, Whole Foods stores in the Triangle will be handing out free eco-friendly cleaners in exchange for a conventional version from your cleaning cupboard.

In honor of Earth Day, the stores will be replacing your laundry detergent, dish liquid or all-purpose cleaner with a natural version from the GreenShield Organic line of products.

Your bottle can be new or nearly empty so if you've been contemplating a switch to green cleaning, this swap is a great way to try an organic product with no out-of-pocket expense.

The exchange runs from:

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