Here is a list of upcoming cooking classes, food tours and other events:
Latin Cooking Class
Sandra Gutierrez, The Culinary Latinista and a culinary school favorite joins us for a class filled with some of Latin America's exotic small dishes and little nibbles. 6 p.m. today. $35. A Southern Season, 201 S. Estes Drive, Chapel Hill. 929-7133. www.southernseason.com.
Diane Daniel, Farm Fresh North Carolina
Get ready to take advantage of all that North Carolina has to offer. Diane Daniel brings us "Farm Fresh North Carolina: The Go-to Guide To Great Farmers' Markets, Farm Stands, Farms, Apple Orchards, U-Picks, Kids' Activities, Lodging, Dining, Choose-and-Cut Christmas Trees, Vineyards And Wineries, And More," featuring 20 fresh local recipes. 7:30 p.m.Thursday. Quail Ridge Books & Music, 3522 Wade Ave., Raleigh.828-1588.
Apex Lions Fish Fry
Apex Lions Fish Fry to raise money for former Apex Policeman Tim Kerley. Menue includes all the fish, slaw, boiled potatoes, and hush puppies you can eat. Also includes sweet tea and dessert.11 a.m. Friday. $8 for adults $5 for children. C.C. Jones Building, 309 Holleman St., Apex. 481-1888. http://apexlions.org.
Learn at Lunch: Go green
The hearty greens of early spring are all the bounty. Full of flavor and great to eat, go green this spring with kale, spinach, and even the tops of beets. Also, lettuces and salad greens are just around the corner. Noon Friday.. $25. A Southern Season, 201 S. Estes Drive, Chapel Hill. 929-7133. www.southernseason.com.
Learning at the Market with Herons Chef Scott Crawford
The Western Wake Farmers Market is pleased to welcome back 2011 James Beard Award semifinalist Chef Scott Crawford of Herons Restaurant. 9 a.m. Saturday. Free. Western Wake Farmers' Market, 1225 Morrisville Carpenter Rd., Cary. www.westernwakefarmersmarket.org.
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