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Mother's Day dining options

Area universities traditionally schedule graduation weekend to coincide with Mother’s Day, so many of these restaurants fill up fast. If you haven't already booked reservations, better get a move on. 

1250 Heritage

1250 Heritage Club Ave., Wake Forest

453-2020

An

2800 Renaissance Park Place, Cary

677-9229

www.ancuisines.com 

Azure Grille

407 Meadowmont Village Circle, in Meadowmont Village, Chapel Hill

960-0707

www.azuregrille.com

Bistro 64

103 Edinburgh South Drive, in MacGregor Village, Cary

380-1322

www.bistro64.com

 

Elaine’s on Franklin

454 W. Franklin St., Chapel Hill

960-2770

www.elainesonfranklin.com

 

Fairview Dining Room

3001 Cameron Blvd., in the Washington Duke Inn, Durham

490-0999

www.washingtondukeinn.com

 

Fins

110 E. Davie St., Raleigh

834-6963

www.myspace.com/finsrestaurant

  

Four Square

2701 Chapel Hill Road, Durham

401-9877

www.foursquarerestaurant.com

Genki

3420-314 Ten Ten Road, Cary

363-6636

www.genkicary.com 

Hilton North Raleigh

3415 Wake Forest Road, Raleigh

872-2323

 

Il Palio

1505 E. Franklin St., Chapel Hill

918-2545

www.ilpalio.com

 

The Irregardless Cafe

901 W. Morgan St., Raleigh

833-8898

www.irregardless.com

La Résidence

202 W. Rosemary St., Chapel Hill

967-2506

www.laresidencedining.com

Margaux’s

8111 Creedmoor Road, in Brennan Station, Raleigh

846-9846

www.margauxsrestaurant.com

 

The Mint

219 Fayetteville St., Raleigh

821-0011

www.themintrestaurant.com

  

Panciuto

110 S. Churton St., Hillsborough

732-6261

www.panciuto.com

(dinner only)

Peking Garden

126 Millbrook Road, in Colony Shopping Center, Raleigh

848-3023

www.pekinggardenraleigh.com

 

Provence

203 W. Weaver St., Carrboro

967-5008

www.provenceofcarrboro.com

(dinner only)

 

Rey’s

1130 Buck Jones Road, Raleigh

380-0122

www.reysrestaurant.com 

Saffron

4121 Davis Drive, in McCrimmon Corners, Morrisville

469-5774

www.saffronnc.com

 

Savoy

7713-39 Lead Mine Road, in Greystone Village, Raleigh

848-3535

www.restaurantsavoy.com

 

Simpson’s

5625 Creedmoor Road, in Creedmoor Crossing, Raleigh

783-8818

www.simpsonsrestaurant.com 

(dinner only) 

Skylines Cafe

8878-100 Hwy. 70 West, Clayton

550-7619

www.skylinescafe.com

Sunset Grille

231 Grande Heights Drive, Cary

380-1991

www.sunsetgrillecary.com

(Cary location only)

Taverna Agora

6101 Glenwood Ave., Raleigh

881-8333

www.tavernaagora.com

Tavola Rossa

5300 Homewood Banks Drive, Raleigh

532-7100

www.tavolarossa.com

 

Xios

800 W. Williams St., in Peakway Market Square, Apex

363-5288

www.xioscafe.com

 

Zest Café

8831 Six Forks Road, Six Forks Station, Raleigh

848-4792

www.zestcafehomeart.com 

Easter dining options

You say the only thing you want to do in the kitchen on Easter weekend is dye eggs? Here’s a selection of restaurants that will gladly do the cooking for you. As always, reservations are a good idea. I’ll add to the list as I learn of others. Feel free to add your own.

 

 

Bogart’s

510 Glenwood Ave., Raleigh

832-1122

www.bogartsamericangrill.com

Easter brunch with jazz, 9:30am-2:30pm, $19.99 (children under 10 $7.99)

Carolina Crossroads

211 Pittsboro St., in the Carolina Inn, Chapel Hill

918-2777

www.carolinainn.com

Brunch buffet including carving station and separate kids’ buffet station

Fairview Dining Room

3001 Cameron Blvd., in the Washington Duke Inn, Durham

490-0999

www.washingtondukeinn.com

Brunch buffet, seatings at noon and 3pm, $45 (children under 12 half price, under 6 free)

Fearrington House

2000 Fearrington Village Center (8 miles south of Chapel Hill on Hwy. 15-501), Pittsboro

542-2121

 www.fearringtonhouse.com 

Four course prix fixe lunch, $65.

Hilton North Raleigh

3415 Wake Forest Road, Raleigh

872-2323

http://www1.hilton.com/en_US/hi/hotel/RDUNHHF/index.do

Brunch served 11am-2pm.

Il Palio

1505 E. Franklin St., Chapel Hill

918-2545

www.ilpalio.com

Three course prix fixe lunch, 11am-3:30pm, $45; four course prix fixe dinner, 4-7pm, $55.

J. Betski’s

10-120 West Franklin St., Raleigh

833-7999

www.jbetskis.com

Homemade pierogis ($9 per dozen) and fresh kielbasa ($10 per pound), available for takeout.

La Résidence

202 W. Rosemary St., Chapel Hill

967-2506

www.laresidencedining.com

Brunch buffet, seating inside and on the patio, 11:30am-2:30pm, $28 (children 4-10 $15, students with ID $22)

Margaux’s

8111-111 Creedmoor Road, in Brennan Station, Raleigh

846-9846

www.margauxsrestaurant.com

Four course prix fixe brunch, 11am-3:30pm, $34.95 (kid’s menu available)

Michael Dean’s

6004 Falls of Neuse Rd., Raleigh

790-9992

www.michaeldeans.com

Serving 9am-3pm, $19.99 (children under 10 $7.99)

The Old Granary

2000 Fearrington Center, in Fearrington Village, Pittsboro

542-2121

www.fearrington.com/village/granary.asp 

Brunch served à la carte. 

Parizade

2200 W. Main St., Durham

286-9712

http://www.ghgrestaurants.com/parizade/parizademaster.html 

Brunch buffet, 11am-2:30pm.

Posta Tuscan Grille

500 Fayetteville St., in the Marriott City Center, Raleigh

227-3370

www.postatuscangrille.com 

Brunch buffet, 11am-3pm, $29.95 (seniors $26.95, children 5-12 $13.50, 4 and under free)

Revolution

107 W. Main St., Durham

956-9999

www.revolutionrestaurant.com

Brunch served 11:30am-3:30pm, $39.99 (children under 10 $19.99)

Savoy

7713-39 Lead Mine Road, in Greystone Village, Raleigh

848-3535

www.restaurantsavoy.com

Three course prix fixe brunch, 10am-2pm, $29 (children under 12 $12)

Twisted Fork

3751 Sumner Blvd., in Triangle Town Center, Raleigh

792-2535

www.thetwistedfork.com

Restaurant open 11am-9pm, brunch served 11am-2pm , kids eat free with a paying adult

Watts Grocery

1116 Broad St., Durham

416-5040

www.wattsgrocery.com

Sunday dinner specials added to the brunch menu for Easter Sunday.

Xios

800 W. Williams St., in Peakway Market Square, Apex

363-5288

www.xioscafe.com

Traditional Orthodox Greek Easter brunch including spit-roasted lamb, tsoureki Easter bread and more. NOTE: This meal will be not be served on April 12 but a week later on Orthodox Easter Sunday, April 19.


 

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