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Turns out U2 aren't the only fans of Carolina barbecue. Check out this post by N & O music critic David Menconi on his On the Beat blog.
This is a guest post from Dan Levine, aka Porky Leswine, the author of the BBQJew blog:
"People who would put ketchup in the sauce they feed to innocent
children are capable of most anything... [W]e, the Eastern North
Carolina purveyors of pure barbecue, will not be roadkill for our
western kin." - Former N&O columnist Dennis Rogers reflecting on a
legislative proposal to make Lexington's Barbecue Festival the state's
official celebration of BBQ (see more here: http://www.washingtonpost.com/wp-dyn/content/article/2005/05/22/AR2005052200866.html).
Oct. 24 is the deadline to enter NCBBQ.com's second annual "Pit Master's Choice Awards: North Carolina's State Sauce Competition." Any North Carolina resident can enter.
The contest will be Nov. 7 at Raleigh's Ray Price Harley-Davidson in conjunction with the dealership's annual barbecue cookoff and blood drive.
The competition has two divisions: amateur and professional. Then you can enter a sauce in the Eastern style, Western style and non-traditional categories.
The judges include N.C. barbecue expert Bob Garner, food critic J. Scott Wilson, sanctioned barbecue competition judge Jerry Snead, Wake Tech chef-instructor Fredi Morf and Ned Perry, we assume an experienced barbecue eater since he represents "the voice of the people."
For all the details and an entry form, here is the Web site.
This is a guest post from Dan Levine, aka Porky Leswine, the author of the BBQJew blog:
"People who would put ketchup in the sauce they feed to innocent children are capable of most anything... [W]e, the Eastern North Carolina purveyors of pure barbecue, will not be roadkill for our western kin." - Former N&O columnist Dennis Rogers reflecting on a legislative proposal to make Lexington's Barbecue Festival the state's official celebration of BBQ (see more here: http://www.washingtonpost.com/wp-dyn/content/article/2005/05/22/AR2005052200866.html).
If you think your barbecue sauce is so tasty that it will wow a panel of judges, here's your shot to prove it.
NCBBQ.com is sponsoring its second annual "Pit Master's Choice Awards: North Carolina's State Sauce Competition," this fall in Raleigh. Any North Carolina resident can enter.
Pit master Ed Mitchell will be cooking ribs on the Today show Thursday morning.
If you have always wanted to learn from real pit masters, this is your chance.
The N.C. Barbecue Society is offering a one-day camp for teenage boys, ages 15-18, and a three-day cooking event for adults in Corolla this fall.
Wilber's Barbecue is one of 10 barbecue joints across the country featured in a recent Playboy magazine article.
It makes me want to go to Goldsboro to beg for those ribs held aside for the regulars.
Calling all aspiring pit masters! The North Carolina Barbecue Society will be hosting the first BBQ Boot Camp for Teens & Adults on May 22-24 at the YMCA Camp in Hanes-Stokes County, NC. From Friday night through Sunday morning campers will participate in hands-on BBQ cooking classes with four of the country’s top pit masters. For more information go to http://www.ncbbqsociety.com/ and click on the Upcoming Classes link or call 336 765-NCBS (6227).
See photos from the barbecue ribs throwdown between pitmaster Ed Mitchell and chel Bobby Flay. Staff photos by Corey Lowenstein.