A reader sent in a question last week about which local farmers markets have bakers selling gluten-free goods. I know about Abilicious Bakery, which sells at the Chatham Mills, Saxapahaw and Pittsboro markets.
If you know of any markets with such goods or bakers who sell gluten-free baked goods at local markets, please leave a comment below and share your knowledge. Thanks.
UPDATE: Here are a few responses from readers:
TJ Martin writes: I recently discovered Sarah Cecilia Good Food Company (www.sarahcecilia.com) at the Western Wake Farmers Market. She does not provide baked goods, but does make delicious food from local ingredients and has gluten free options. I emailed her just yesterday to order a dozen gluten free steamed dumplings that I will pick up Saturday morning at the market.
Another reader writes: The Cary Downtown Farmers Market has a gluten free baker. Glutey Tooty is at the market most Saturdays, 8-12:30. We are now located at the corner of Academy and E Park Streets in downtown Cary, across from the library. Thanks.
And a third reader called to say: Imagine That Gluten Free is selling at the Carrboro Farmers Market.