The five-course meal costs $49 per person without wine and $75 per person with wine. Call 828-0018 for a reservation.
The menu includes tuna carpaccio with passion fruit sauce and a salad of green apples and orange zest, roast duck and cherry pie, slow roasted ham rubbed with black pepper and star anise and a lamb stew with spicy paprika. Each course is paired with Carr wines from Pinot Gris to Cabernet Franc.
Chef Sarig Agasi also mentioned that they are doing a wine lunch at noon, Friday, March 26. It is a family-style lunch for $15 with wine pairings for a reasonable price. Agasi was such a salesman that I signed up for lunch on the 26th. So maybe I'll see some of you there.