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Finalists named in Best Dish in North Carolina contest

Several Triangle restaurants are among the finalists named in the annual Best Dish in North Carolina contest.

The contest, sponsored by the N.C. Department of Agriculture and Our State magazine, recognizes the use of North Carolina products at casual and fine dining restaurants. Judges choose first, second and third place winners in two categories, fine dining and casual dining, in two regions across the state, east and west.

The restaurants serve a special dish or series of courses highlighting North Carolina ingredients for a month this summer. Anonymous judges travel the state tasting the dishes. Winners will be announced in November.

In the East region, which covers Chatham County to the coast, the finalists include:
In the casual dining contest, Rhett's Restaurant in Southern Pines, Market Restaurant in Raleigh, Sitti in Raleigh, Angelina's Kitchen in Pittsboro, Bull Street Gourmet & Market in Durham and Gravy in Raleigh.

In the fine dining contest, Catch in Wilmington, Bald Head Island Club in Bald Head Island and Tonali in Durham.

For more information about the contest, go to

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