In today's paper, Greg Cox shares news about the new Spize Cafe in downtown Raleigh, and the new Lollipop Shop at North Hills in his Epicurean column.
Greg's Hot List is a list of places to get ribs.
I wrote a story about Ann Prospero, who has a new book titled "Chefs of the Triangle: Their Lives, Recipes and Restaurants." She has a ton of book reading/signing events coming up with samples from the profiled chefs.
