The Cookery in Durham has a couple interesting classes:
- April McGreger, owner of Farmer's Daughter in Carrboro, will be teaching a class on making peach jam at 6:30 p.m. Aug. 16. McGreger is known for the inventive small-batch preserves and pickles that she sells at the Carrboro Farmers' Market.
- Amanda Fisher, owner of The Blakemere Co. that sells clotted cream and other English treats sold around the Triangle, will teach a class on traditional English summer desserts at 6:30 p.m. Aug. 22.
The classes cost $40 each. For more information or to sign up for a class, go to durhamcookery.com/culinary-workshops.