There are still seats available for chef Ashley Christensen's Stir the Pot dinner at Poole's Diner, featuring guest chef Ed Lee of 610 Magnolia in Louisville, Ky.
At 6:30 p.m. Sunday, Christensen and Lee will cook a multi-course dinner at her restaurant, Poole's Diner. Tickets cost $150. Call 832-4477 for a reservation.
Proceeds benefit the Southern Foodways Alliance, a nonprofit based at the University of Mississippi that documents and celebrates Southern food traditions.
The next Stir the Pot events include:
- Sept. 18 and 19, chef John Fleer, formerly of The Inn at Blackberry Farm, now of Canyon Kitchen in the North Carolina mountains.
- Jan. 29 and 30, chef Chris Hastings of the Hot and Hot Fish Club in Birmingham, Ala.
- May 20 and 21, chef Steven Satterfield of Miller Union in Atlanta.
For more details about the events, go to www.stirthepotluck.com.