Raleigh chef Ashley Christensen is hosting another series of Stir the Pot events next May 19 and May 20.
On Sunday, May 19, guest chef Steven Satterfield of Atlanta's Miller Union and Christensen will be cooking up a five-course meal with wine pairings at her flagship restaurant, Poole's Diner. The meal starts at 7 p.m. and costs $150 per person.
On Monday, May 20, Christensen is hosting a potluck and film screening at CAM Raleigh, the contemporary art and design museum at 409 W. Martin St. Tickets cost $35. Guests are asked to bring a side dish or a dessert to share. Special guest and filmmaker Joe York will be on hand to show his work.
The events benefit Southern Foodways Alliance's documentary film projects. Tickets for both events are available at stirthepotluck.com.