An astute reader pointed out that we had two different amounts of salt and pepper in last month’s Speciality of the House recipe for the Guiness Chicken Stew from the Hibernian Pub. Thanks to Marilyn Flannigan for pointing out our error.

For the corrected recipe, go HERE.

We have a story about meatloaf with four intriguing recipes. Remember: recipe links are to the right of the story.

I have a story about Margalit Mermelstein, 8, of North Raleigh, who is a finalist in Jif's Most Creative Sandwich contest.

Suzanne Havala Hobbs' On the Table column is about eating on the run in England.

Greg's Epicurean column is about new bars just in time for March madness: Gorman Street Pub in Raleigh and Characters Corner in Garner.

This week's Specialty of the House recipe is for the lemon Johnny cake with sweet potato butter at Bean & Barrel in Chapel Hill.

I also wanted to point out Josh Shaffer's column about the man who invented the honey roasted peanut.

Today's Specialty of the House features the recipe for the wheat bread used for the popular chicken salad sandwich at 18 Seaboard. Here's the recipe for the chicken salad:

In today's Specialty of the House column, the featured recipe is Lucky 32's Bayou Shrimp Cakes with Voodoo Glaze. At the restaurant, the dish is garnished with a spoonful of Pickled Mirliton Chow Chow. Here's the recipe for that finishing touch: