Starting this Sunday, Jan. 24, Solas, a fine-dining restaurant on Glenwood South, will begin serving brunch.
Entrees range from a three-egg omelet with shrimp, crabmeat, scallops, spinach and fontina cheese to two tenderloin medallions, poached eggs and hollandaise sauce on toasted English muffins. Prices range from $9 to $19.
Brunch is served from 10:30 a.m.-3 p.m. on Sundays.
Solas is located at 419 Glenwood Ave. Call 755-0755 for a reservation.
Solas, a fine dining restaurant in Raleigh’s Glenwood South, offers a three-course meal for $30.Such a meal could include she-crab soup, filet mignon with Cabernet goat cheese butter and liquid center chocolate cake.
Add wine, the cost rises to $48.
To see the full menu, go to http://solasraleigh.com/ or click on the menu below.
Call 755-0755 for a reservation.
And check out my profile of Niall Hanley, the owner of Hibernian, Solas and the Diner in this Sunday's Arts & Living section.
The menus just came out for tonight's Green Plate Specials where the chefs from Solas and Mo's Diner will be cooking what they buy at the Moore Square Farmers Market.
This week's Green Plate Specials from the Moore Square Farmers Market will be at Solas and Mo's Diner. The restaurants' chefs will go shopping at the downtown Raleigh market between 10:30 a.m. and 2 p.m. Wednesday and create a special based on their ingredient purchases.
Solas is celebrating its one-year anniversary tonight with a special menu and live music.
Solas is celebrating its one-year anniversary Aug. 13 with a special menu and live music.
Chef Cliff Vogelsberg will be serving up a grilled filet with Cabernet goat cheese and lobster with champagne butter for $30. Dinner starts at 5 p.m. Then at 10 p.m. Vertigo, a U2 cover band, will perform on the second floor lounge of the Glenwood South restaurant and bar.
Call 755-0755 for a reservation.
