Starting this Sunday, Jan. 24, Solas, a fine-dining restaurant on Glenwood South, will begin serving brunch.
Entrees range from a three-egg omelet with shrimp, crabmeat, scallops, spinach and fontina cheese to two tenderloin medallions, poached eggs and hollandaise sauce on toasted English muffins. Prices range from $9 to $19.
Brunch is served from 10:30 a.m.-3 p.m. on Sundays.
Solas is located at 419 Glenwood Ave. Call 755-0755 for a reservation.