Head to the Carrboro Farmers' Market Saturday to sample dishes from seven local chefs.

Those chefs will be whipping up samples of dishes using market ingredients for the 9th annual Carrboro Farmers' Market Chefs Event starting at 9 a.m.

The chefs include Jeff Barney of the Saxapahaw General Store and The Eddy Pub, Kevin Callaghan of Acme, Matt and Sheila Neal of Neal's Deli, Seth Kingsbury of Pazzo!, Adam Rose of Il Palio at the Sienna Hotel and Amy Tornquist of Watts Grocery.

The market is located adjacent to Carrboro Town Hall at 301 W. Main St. For more information, go to www.carrborofarmersmarket.com
 

REMINDER: Chef Jeff Barney of the Saxapahaw General Store will be cooking up local meat at tonight's Carrboro Farmers' Market.

You can stop by the gazebo between 3:30-6:30 p.m. to see Barney show how to prepare chuck roast. Market manager Sarah Blacklin wrote in an e-mail: He's going to show how to stretch cuts of local meat into various meals, stocks and stews so you can get the most bang for your buck." Barney also will share recipes and samples.

If you missed my story about the fine dining served at the general store, go HERE.

This Wednesday, chef Jeff Barney of the Saxapahaw General Store will be cooking up local meat at the Carrboro Farmers' Market.

You can stop by the gazebo between 3:30-6:30 p.m. to see Barney show how to prepare chuck roast. Market manager Sarah Blacklin wrote in an e-mail: He's going to show how to stretch cuts of local meat into various meals, stocks and stews so you can get the most bang for your buck." Barney also will share recipes and samples.

If you missed my story about the fine dining served at the general store, go HERE.