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Greg Cox gives 4 1/2 stars to Saffron in Chapel Hill

Wow! Greg Cox gave 4 1/2 stars to Saffron, an Indian restaurant in Chapel Hill.

Go HERE to read his review.

In his occasional Cheap Eats column, Greg gives a list of gourmet burger joints.

And don't forget to tune in to Greg's radio show on News Radio 680 WPTF at 11 a.m. Saturdays.

Greg Cox gives 1 1/2 stars to Raleigh's The Village Grill

Greg Cox gave 1 1/2 stars to The Village Grill in Raleigh. Go HERE to read the review.

Pimento cheese, iced coffee and freezing fruit for jam

Kathleen Purvis has today's display story, one of her installments in the Carolina Classics series, about Pimento Cheese.

We have an Associated Press story offering three recipes for Iced Coffee. Remember: Recipe links are to the right under Related Content.

Linda Gassenheimer's Quick Fix column is about Korean Grilled Beef and Green Rice.

Suzanne Havala Hobbs' On the Table column is about junk food for snacks.

We have an Associated Press story about veggies sneaking into kid-friendly foods, like mac-and-cheese.

Kathleen Purvis answers your cooking questions: this time about freezing fruits to make jam later. (I do this with figs.) Go HERE to read her answer. If you want a cooking question answered, send those queries to kpurvis@charlotteobserver.com.

If you missed Fred Thompson's Weekend Gourmet column from Sunday, go HERE to read his recipe for tomato gazpacho.

And I was out of town Friday and didn't post Greg Cox's restaurant review, he gave 2 1/2 stars to Fitzgerald's Seafood in Rolesville.

Greg Cox gives 3 1/2 stars to Rosati's Authentic Chicago Pizza

Go HERE to read Greg's review of this Morrisville restaurant.

Don't forget to tune in at 11 a.m. Saturdays when Greg hosts a radio show on WPTF. You can ask Greg a question by calling: 860-9783 or 1-800-662-7979.

Greg Cox gives 3 stars to Azteca Grill in Durham

Greg Cox gives 3 stars to Azteca Grill in Durham. Go HERE to read the review.

This month's Cheap Eats column is about good food to be had around the Triangle cheaply.

Don't forget to tune in at 11 a.m. Saturday mornings when Greg hosts a radio show on WPTF. You can call in and ask a question by calling: 860-9783 (local) and 1-800-662-7979 (toll free).

Greg Cox gives 4 stars to Taipei 101 in Cary

Greg Cox gives 4 stars to Taipei 101 in Cary. Chef Yun Hun has worked at Ma Ma Wok, C&T Wok and Grand Asia Market

Go HERE to read the review.

Greg Cox gives 3 1/2 stars to Cafe Asia in North Raleigh

Greg Cox gives 3 1/2 stars to Cafe Asia on Strickland Road in North Raleigh. Go HERE to read his review.

Greg Cox gives 3 stars to Foster's American Grille

Go HERE to read Greg's review of the Cameron Village restaurant.

Meet the sous chefs, Greg reviews the Pig, and his new Cheap Eats column

I have a story today profiling the second-in-command in well-known Triangle kitchens. Meet Jimmy Alfano and Jim Long of the Angus Barn, Amanda Forsyth of Magnolia Grill, Miguel Torres of Lantern and Sunny Gerhart of Watts Grocery.

Greg Cox gives 3 1/2 stars to The Pig in Chapel Hill. HERE is his review.

And Greg explores the Triangle ethnic food world with a new Cheap Eats column. His inaugural column explores Mongolian barbecues.

Greg Cox gives 3 1/2 stars to a revamped Piedmont

Go HERE to read Greg's review about Piedmont.

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