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Taste Carolina celebrates 4 years with series of fun foodie events

To celebrate its fourth anniversary, Taste Carolina food tour company is branching out from offering tours of the Triangle's foodie hot spots.

Owner Leslie Stracks-Mullem has organized a series of events highlighting how food artisans and chefs partner with local farmers.

The company hopes people will buy tickets to all multiple events. To attend all six, it costs $249. Five events cost $215. Four costs $180 and three costs $138. Remaining tickets for each event will go on sale one week prior to the event. Tickets can be purchased online at tastecarolina.com.

Here is the schedule:

  • 6 p.m. April 18, a tour of Chapel Hill Creamery's farm followed by a cheese dinner at Acme Food & Beverage Co. in Carrboro.
  • 6:15 p.m. April 23, a cooking demonstration and dinner featuring The Farmer's Daughter and Farmhand Foods with Piedmont Wine Imports at Eastern Carolina Organics.
  • 6 p.m. April 30, A night that combines beer, hot sauce, food trucks, and ice cream. Learn about five local companies while enjoying food and drink. The companies include Cackalacky Hot Sauce, Fullsteam Brewery, Pie Pushers, American Meltdown and The Parlour.
  • 6 p.m. May 7, a tour of TOPO distillery and a tasting at The Crunkleton in Chapel Hill.
  • 6 p.m. May 14, a tasting visit to several of Durham's taquerias followed by a tour of Locopops.
  • 5:45 p.m. May 22, a tour of Two Chicks Farm followed by dinner at Panciuto in Hillsborough.
  • Restaurant News: The Saucy Crab opens in Durham

    This is a post by N&O restaurant critic Greg Cox:

    Charles Tirada, owner of Asian restaurants ShabaShabu and Sushi Blues, is dipping his toe into a new concept with the opening of The Saucy Crab (4020 Durham-Chapel Hill Blvd.; 919-237-1935; thesaucycrab.com) in Durham.

    Or, to be precise, a new twist on an old concept. Inspired by the traditional crab boils of the mid-Atlantic and Gulf coasts, the restaurant's house specialty features shellfish steamed with corn and potatoes and tossed in your choice of four sauces.

    You can keep it traditional with Louisiana crawfish tossed in a Cajun sauce or Carolina blue crab sprinkled with Old Bay. Or get creative and try, say, shrimp (EZ-Peel or whole, head-on) in a pineapple teriyaki sauce. The menu also offers fried seafood baskets, served with your choice of hand-cut fries or sweet potato fries and slaw. Key lime pie and other desserts are baked in house.

    Tirada, who formerly went by the name Charles Meteesatien, has given the building that previously housed Fish House (which he also owned) a complete makeover, replacing neon-accented contemporary Asian with a rustic crab shack style complete with butcher paper on the tables.

    Billed as "Durham's only backyard seafood joint," The Saucy Crab is open Monday-Friday from 4-10 p.m., Saturday-Sunday from 11 a.m. to 10 p.m.

    Send restaurant news to Greg at ggcox@bellsouth.net. Be sure to tune in to Greg's radio show at 11 a.m. Saturdays on WPTF.

    Raleigh's Fayetteville Street named "Great Main Street"

    With a growing array of restaurants, bars and shops, downtown Raleigh's rebound has landed it a new accolade from a statewide group of city planners: Great Main Street.

    The North Carolina Chapter of the American Planning Association gave the honor at its annual Great Places awards ceremony Wednesday.

    "Fayetteville Street is a great public space where all of Raleigh and Wake County can come together, and we are proud to have been recognized by APA-NC,” Mayor Nancy McFarlane said at the event.

    The award nomination points to the turnaround driven in part by the 2006 reopening of Fayetteville Street to traffic and the renovation of City Plaza: "The historic commercial spine of North Carolina’s capital city, Fayetteville Street has been transformed in less than 10 years from an emblem of urban decline to a dramatic symbol of urban success. By day, Fayetteville Street bustles with business, commerce and government activity. At night, it pulses with youthful energy fed by the restaurants, bars and nightclubs.”

    Other "Great Main Streets" recognized were Fayetteville’s Hay Street, Davidson’s Main Street and Blowing Rock’s Main Street.

    Two new Irish pubs, and a third rising from the ashes

    This is a post by N&O restaurant critic Greg Cox:

    It’s early spring and, right on schedule, Irish pubs are sprouting up all over the place. I’ve lost count of the number of times I’ve written that a pub opened “just in time for Saint Patrick’s Day.”

    You can add the newest location of Hibernian (8021 Falls of Neuse Road; 919-803-0290; hibernianpub.com) to the list. The North Raleigh pub opened its doors with ten days to spare in the building that formerly housed Duffy’s for a decade. Owner Niall Hanley has given the space a complete overhaul to match the menu, a mix of Irish and American pub fare that now counts house-corned beef among its attractions.

    Hanley is also fervently working on the restoration of the original Hibernian on Glenwood South, which was closed by a fire in December. He hopes to reopen by May with a few improvements, including a rooftop patio. I’ll keep you posted.

    Meanwhile in Morrisville, the opening of a second location of Trali (3107 Grace Park Drive; traliirishpub.com) will miss its originally targeted St. Paddy’s Day opening by just a couple of weeks. According to chef-partner Eamonn Kelly, they’re now hiring staff and are shooting for an early April opening.

    Send restaurant news to Greg at ggcox@bellsouth.net. Be sure to tune in to Greg's radio show at 11 a.m. Saturdays on WPTF.

    The housing standoff

    The New York Times published a story that our real estate reporter, David Bracken, has been writing about for months, if not longer.
    The housing industry is experiencing a standoff of sorts. There is a shortage of single-family homes for sale around the country. We have been seeing this in the Triangle. But it is a strange kind of shortage that doesn't seem to result in a big jump in prices or a buyer frenzy. It is as if supply and demand are existing in different economic universes. Let me explain.
    At the end of February, there were 7,515 homes on the market here. That was 20 percent down from last year and 40 percent down from two years ago, according to Triangle Multiple Listing Services data. That means that this area has a five-month supply of homes for sale.
    But the average sales price of a home is up just 1 percent and a crucial metric, the number of days a home stays on the market, continues to drop but is still at 117 days.
    So, while the Times story suggests that in some markets around the country sellers are getting multiple offers, prices are jumping and the homes are flying off the shelf, something is still holding this market back.
    I think that's because the Triangle housing market is still recovering. There is an undercurrent of buyers and sellers still groping around, trying to get a bead on things.
    Unemployment, by Triangle standards, is still very high, at 7.7 percent at year end. At the end of 2006, the Raleigh-Cary-Durham jobless rate hovered at 3.5 percent. People without jobs don't buy houses. OK, maybe they did during the subprime days of yore when you could get a mortgage by fogging up a mirror. But not today.
    There are other wet blankets on the market. Buyers and sellers are playing a waiting game. People who bought a house back in the mid-2000's for, say, $250,000, may be sitting on real estate that is now just worth $220,000. They may owe more than their house is worth, and sellers don't want to come to the closing table having to write a check to pay off the mortgage balance that the sales price doesn't cover. They were raised by their parents to believe that you walk away from closing with money, the equity that has grown over time.
    Buyers, for their part, aren't sure that prices have really, finally, absolutely bottomed, despite evidence to the contrary. Somewhere, out there, is a crazy good deal where they can practically steal a house from desperate sellers.
    And, believing that they have the upper hand, they want the homes to be brought up to pristine condition.
    No nail holes, no carpet stains, no loose hand rails.
    So while the things we learned in that 8 a.m. Econ 101 class -- you never missed a lecture, right? -- suggest that we should be reaching equilibrium soon where all buyers and sellers come together where the supply and demand curves intersect at a price they can live with, it hasn't happened. (Editor's note: For the econ professors out there, I know the curves represent "quantity supplied" and "quantity demanded." Don't email me. I was awake in Econ 101. I'm a journalist engaging in shorthand.)
    Sellers are on a sort of strike, keeping their homes off the market, and buyers are being tougher than maybe they should be.
    The only thing that will deliver a jolt to this impasse is going to be a significant drop in the jobless rate. In other words, more people working. That isn't going to happen fast. A couple of the historic engines of growth in the Triangle were state government and the universities. Well, the Republicans who now control the legislature and the governor's mansion are definitely not interested in boosting the number of public sector employees. The reverse is true.
    They will argue that shrinking government leaves more money in the hands of the private sector, and the jobs will be created there. I have no doubt of this, over time. But it will take time for this transition. Someone who loses a government-funded job -- in the state bureaucracy, as a teaching assistant in an elementary school, or at a university -- doesn't walk into a new private sector job overnight. Then there is the sequester, which may cost this area jobs -- we have folks here who commute to Ft. Bragg and to Seymour Johnson Air Force Base, as civilian employees and defense contractors.
    And there are plenty of private employers who are uncertain about what Obamacare will mean for them. Will that additional employee push them over some magic number that will increase their health care costs?
    I don't want to sound overly pessimistic. Eventually, the market clears. We have been in a five-year funk. It has been so long that people forget what good times feel like. There is a lot of pent-up demand for housing. In the past five years, a lot of kids have graduated from college and are now in their mid-to-late 20s, and they are forming families and they want a backyard. A lot of folks who bought starter homes back in 2008 want to move up to a bigger house. The Triangle is still growing; Raleigh-Cary is still one of the fastest growing areas in the country.
    So the housing market will continue to stabilize, prices will be firming up and rising, and more sellers and buyers will come to terms. Just how fast is tough to gauge, but things are a heck of a lot better than they were a few years ago.

    With Raleigh restaurants, is beauty in the eye of the beholder?

    I had a puzzling phone conversation with a reader today. He and his wife had done some drive-bys to see the exact locations of some well-regarded Raleigh restaurants. What he saw surprised him and during our conversation I was struck by how worlds apart I was from this man in terms of our evaluation of restaurants.

    He specifically mentioned Poole's and Bida Manda. Where I see the charm in Poole's modern update of this former diner, he saw a "dump" and wondered why a James Beard finalist didn't pick a better restaurant location. Where I see the sleek Asian design of Bida Manda, he again failed to see any beauty.

    As we were talking, he mentioned Bruno, a steakhouse near Wake Forest, as a restaurant aesthetic that he liked. He called it "charming." I've never eaten at Bruno so I don't know what it looks like. But Greg Cox gave it four stars so I know it is a worthy dining destination. (Go HERE to read Greg's review.)

    I urged the gentleman to look beyond whether he likes the look of the place and taste the food. But I'm still scratching my head about this phone call.

    Is this a generational divide among diners? He seemed older than my 38 years, maybe close to 60. Is it based on a person's prior dining experience? He said he and his wife moved here from Boston. Are big city restaurants really that much different than what's here in Raleigh, Durham and Chapel Hill? Or maybe some folks have very different ideas about what a restaurant experience should be? I'm as happy to eat off a food truck as dine at Lantern in Chapel Hill. Maybe others don't see dining that way. How can two people be so far apart on the beauty of a place?

    What do you think?

    Hotpoint Deli moves, Hot Point Café morphs into Black Cat Café

    This is a post by N&O restaurant critic Greg Cox:

    Hotpoint Deli (1718 Walnut St.; 919-460-6299; hotpointdeli.com), the Cary restaurant that rose from the post-kitchen-fire ashes of the original Maximillians on Buck Jones Road nearly 14 years ago, has pulled up stakes. Owner/chef Anthony Scazzero cites a more visible location and improved facilities as reasons for moving around the corner to the former Waffle House building on Walnut Street.

    Returning fans will be happy to know that the restaurant's quirky chalkboard menu of pizzas, sandwiches, salads and light entrees has survived the move, and still includes longtime favorites such as Felix the Cat (tortilla-crusted catfish sandwich) and Cry Baby (a grilled chicken calzone that lives up to its name with a fiery "Green Demon" pesto).

    Meanwhile in Raleigh, Steve Jones and Sharon Rhue have opened Black Cat Café (4209 Lassiter Mill Road; 919-788-8240; blackcatcafenh.com) in the former Hot Point Café space at North Hills.

    Actually, Jones and Rhue bought Hot Point Café - which was once an outpost of Hotpoint Deli, though the two restaurants have long since gone their separate ways under different ownership - last October. But the husband-and-wife team retained the old name for several months as they gradually began to transition to a menu more in keeping with their culinary style.

    That style, according to Jones, features "Southern comfort food and Southwestern flavors," with an emphasis on local produce. While the menu retains the Hot Point underpinnings of pizzas, sandwiches, salads and eclectic entrees, an expanded selection of meatless options reflects the fact that both the owners are vegetarians.

    The couple plan to increase the number of gluten-free options as the menu continues to evolve. And they're in the process of scheduling a calendar of live music, especially for Sunday brunch.

    Send restaurant news to Greg at ggcox@bellsouth.net. Be sure to tune in to Greg's radio show at 11 a.m. Saturdays on WPTF.

    Joe Bryan and Paul Coble: Yes, nix the Dix deal because mentally ill and fair deals more important than park

    Having both served as a mayor and as chairman of the Wake County Board of Commissioners, we have supported parks and open-space issues to improve the quality of life for all Wake County residents. But we must applaud state lawmakers for questioning the recent deal between the State of North Carolina and the City of Raleigh on a long-term lease for the property at Dorothea Dix.

    It appears that the former governor made a hasty deal to hand over the Dix property to the city for a price that does not seem to be fair to North Carolina residents. It is appropriate that our new governor and state legislature take a hard look at that deal and its effects on residents of the state and, in particular, on those suffering with mental illness.

    Turning over the Dix property to Raleigh for a mere $500,000 per year hardly takes the value of the land into account and shortchanges anyone who valued the location and services of Dix Hospital. A more appropriate deal might be to have the property fairly appraised and then to offer a portion for purchase or long-term lease at a fair market price for a park.

    The City of Raleigh, with a firm offer in hand, could then ask voters to support a bond issue that would provide the financing needed to obtain the property for city uses. The state would benefit by receiving the value of the property in a lump sum, which it could use to improve mental health services at Dix or to build a new facility in another convenient location.

    Either way, those needing mental health services would have new or improved facilities in the centrally located capital county and would not need to travel to Butner, Goldsboro or Morganton. An additional benefit would be the time saved for law enforcement officers who spend hours escorting individuals needing evaluation to facilities outside Wake County.

    It would seem to be more important to watch out for the needs of those who may not be able to help themselves than to add additional park land to the city at an unreasonably low price.

    This could be a win-win for everyone if the state would offer a portion of the Dix property to the City of Raleigh at a fair market price, supported by an independent appraisal. The city would gain a new and exciting park with the support of the taxpayers, and, more importantly, the state would have the financial resources to improve services for the clients of mental health services and preserve the true legacy of Dorothea Dix.

    Joe Bryan
    Chair, Wake County Board of Commissioners
    Former mayor of Knightdale

    Paul Y. Coble
    Wake County Commissioner
    Former mayor of Raleigh

    1363636415 Joe Bryan and Paul Coble: Yes, nix the Dix deal because mentally ill and fair deals more important than park The News and Observer Copyright 2011 The News and Observer . All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

    Pintful: New breweries at Raleigh World Beer Festival

    For the craft beer faithful, the World Beer Festival can feel familiar after a time or two. The twice-a-year gatherings in the Triangle tout the vast expanse of beer, but enthusiasts are drawn to the new, the special and the undiscovered. The double rice India pale ale from Kuhnhenn Brewing, a small craft brewer in Michigan, attracted quite a favorable crowd at the Durham event last fall.

    For the upcoming spring festival in Raleigh, organizers are trying to keep it fresh with more new breweries. The recently announced newcomers include Goose Island from Chicago, Blue Mountain Barrel House from Virginia, No-Li Brewhouse from Washington state and Windy Hill Orchard from New York. The newly opened Raleigh Brewing Co. and White Street Brewing in Wake Forest also will debut. Read more news from the North Carolina craft beer scene in this week's Pintful craft beer column.

    For Sunshine Week transparency, Raleigh rates high

    It’s Sunshine Week, the annual observance where the media touts the importance of public records and transparency. Often that takes the form of stories highlighting situations where some entity is refusing to release records.

    But here on the Raleigh city government beat, I don’t have much to complain about. In other communities, I’ve had to make multiple phone calls to get a simple town council meeting agenda. Raleigh has those available online for nearly every elected or appointed board you can think of.

    The city has won awards for open government, and leaders are working on a new Open Raleigh platform to have more data online.

    I’ve been pleasantly surprised at how forthcoming city officials here can be with records. Last week, I was trying to confirm a union group’s claim that Raleigh’s Civil Service Commission – the appointed board that hears employee appeals – almost never rules in favor of an employee.

    I expected the board’s actions to be largely secretive – the blanket “it’s a confidential personnel matter” response often provided by government agencies. But after a quick call to the city clerk’s office, assistant deputy clerk Ralph Puccini had five years of meeting minutes in my email inbox within the hour.

    That allowed our story to have solid facts, in turn allowing our readers to have an informed debate on whether or not the Civil Service Commission needs an overhaul.

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