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Rabbit, venison and boar! Oh my!

Raleigh's Capital Club 16 is holding its third annual game meat week from Nov.13-17.

The menu is "inspired by early American and European game feasts and galas," according to co-owner Shannon Wolf. Each night will feature specials using those listed above plus pheasant, bison and elk. On Nov. 15, the restaurant will offer Brown-Forman bourbon pairings with each entrees, which cost between $14 and $22. To make a reservation, call 919-747-9345. To see the menu, go to capitalclub16.com.

Also worth noting, Capital Club 16 will offer a traditional holiday roasted goose brunch on Dec. 2 working with the folks behind Commonplace Cooperative Farm, Slingshot Coffee, Tasty Beverage Co. and Stitch.

Get a free bracelet at new Raleigh boutique

Apricot Lane, a new Raleigh store that bills itself as an affordable fashion boutique, is giving away coupons for free bracelets on its Facebook page.

The 3Strands bracelets, which retail for $18, are being given away to celebrate the store's opening day, which is Friday, Nov. 9.

But the giveaway is also meant to draw attention -- through fashion -- to a worldwide problem.

If you're not familiar with 3Strands, it's a fashion brand created to support the Agape Training Center for young Cambodian women who have been rescued from the human trafficking trade by Agape International Missions.

Raleigh brewery to open on Hillsborough Street later this winter

Raleigh Brewing Co., located across from Meredith College, hopes to open late winter or early spring.

President Kristie Nystedt said she and her husband, Patrik, have been home brewers for about a decade. They were approached a few years ago by the folks behind Lynwood Grill about opening a brewery associated with the restaurant. While that idea didn't work out, Nystedt said they couldn't shake the idea of starting a brewery. Four months ago, they found a location behind Beansprout Chinese Restaurant on Hillsborough Street.

They hired John Federal as their brewer. Federal is wellknown among Raleigh home brewers as the general manager and brewing instructor at American Brewmaster for more than four years.

Nystedt said they plan to launch six beers: a Scotch ale, a rye IPA, a Belgian golden, a robust porter, an English bitter and a Raleigh uncommon. The last will be their gateway beer for those who prefer Budweiser and other macrobrews. Not only will they be brewing beer and hosting the public in a 2,800-square-foot tasting room, Nystedt said they will be reselling and distributing commercial brewing equipment.

For more information about the brewery, go to raleighbrewingcompany.com.
 

Greg Cox gives 3 stars to Raleigh's Blue Mango

Go HERE to read Greg's review of Blue Mango, a new Indian restaurant in Glenwood South.

Greg's Cheap Eats column is a list of bakeries across the Triangle, including Sugarland in Raleigh, Daisy Cakes in Durham and The Cupcake Bar, also in Durham.

I forgot to post Greg's mini-reviews last week of two pubs: JD's Tavern in Apex and Mahoney's Pub in Cary. Go HERE to read those reviews.

Learn about coffee

Larry's Beans is offering a coffee cupping event, sort of a wine tasting for coffee, from 1-3 p.m. Nov. 10.

The tasting will explore how flavor is affected by how the farmers process their coffee beans. The coffee will all be from Sidama Coffee Farmers Cooperative Union in Ethiopia. Participants also will get a chance to sample Larry's Beans cold brew iced coffee, a new offering that the company is now selling online at larrysbeans.com.

The cupping event, which will take place at 1507 Gavin St., Raleigh, costs $5. Tickets are available at larrysbeans.eventbrite.com.

Got Oktoberfest plans?

October is almost over and you have at least one more chance to attend an Oktoberfest celebration.

Raleigh's J. Betski's restaurant is hosting its annual Oktoberfest celebration from 3-8 p.m. Sunday. Tickets cost $50 per person.

The menu includes spicy paprika rubbed beef brisket sandwiches with horseradish mustard dressing, slow-roasted pork shoulder with curry apple mustard sauce, bratwurst and kielbasa sausages with mustard and sauerkraut, sweet and sour red cabbage, hot pretzels with spicy mustard and cheese spaetzle. The draft beers include Spaten Oktoberfest and Ayinger Brau Weisse.

You can reserve your ticket by calling (919) 833-7999 or go online at jbetskis.com/special-events.

Greg Cox gives 2 1/2 stars to Mia Francesca in North Hills

Go HERE to read Greg's review.

Sheri Castle's Shrimp and Cheese Grits recipe

My column today was about the shrimp and grits from Dajio Restaurant on Ocracoke Island and the chef shared the recipe. (See recipe links at the bottom of my column.)

I also referenced Chapel Hill cookbook author Sheri Castle's shrimp and grits recipe, which has been my go-to shrimp and grits recipe for many years. I've had several requests today for Sheri's recipe so HERE is the link.

Yard House opens Sunday at Raleigh's North Hills

Yard House, a national restaurant chain with 140 beers on tap, is opening Sunday in the Captrust Tower, a 17-story building in the North Hills complex in North Raleigh.

The chain has more than three dozen locations across the country, primarily in Southern California. This is its first location in North Carolina.  

The move means North Hills is becoming a destination for Triangle craft beer lovers. Yard House restaurant joins World of Beer, a beer-centric bar that opened in the same complex last year. For more information about Yard House, go to www.yardhouse.com.
 

Here's the dirt on Raleigh

Turns out not everybody was impressed with early-20th-century Raleigh, In 1937, Former State Commissioner or Public Charities and Welfare Kate Burr Johnson spoke about conditions in the city.

(Johnson's) assertion ... that "Raleigh is the dirtiest city I've ever seen," drew a promise from one city commissioner to remedy the situation and a denunciation from another official, who termed the statement "uncalled for and unfair."
 
Mrs. Johnson, who is now superintendent of the New Jersey Home for Girls at Trenton, commented on the appearance of Raleigh's parks and streets during a talk at a luncheon meeting of the Wake County Council of Social Agencies.
 
Mrs. Johnson denied published reports that she had described the city as "the dirtiest in the world." 
 
"I couldn't have said that, for I've never been outside the United States," she said later.
 
Returning here for a visit, Mrs. Johnson said she was distressed at the appearance of Nash Square and streets of the city, which she said she found littered with paper and trash.
 
Public Safety commissioner T. K. Fountain, whose department is in charge of street cleaning, was at the luncheon meeting and followed Mrs. Johnson on the program. He promised that "we will do everything in our power to see that the streets are kept cleaner."
 
S. J. Ferguson, Public Works Commissioner, who did not attend the meeting, later said he thought Mrs. Johnson's criticism was unfair.
 
"Raleigh has the nicest people in the world," Mrs. Johnson told those attending the meeting. "but I was shocked to see that the city has not capitalized on its asset of natural beauty."
 
Commissioner Ferguson, who is in charge of the city's parks, said that bad weather had much to do with the condition of public squares. He added that steps would be taken to keep trash out of the parks when the weather clears. - The News and Observer, 1/15/1937
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