It seems every time there's a food truck rodeo at Durham Central Park, it is the largest one ever. And they've done it again.

More than 50 trucks will gather from 12:30 p.m.-4:30 p.m. Sunday for the Triangle's largest food truck gathering to date. The trucks gather in downtown Durham at the intersection Foster and Hunt streets where the farmers market pavilion is located.

Brian Bottger with Only Burger just confirmed that this event will include beer. Fullsteam Brewery will be selling beer to go with the food on these trucks and many more: Pie Pushers, Stoke & Smoke BBQ, Boxcarr Farms, Big City Sandwiches, Porchetta and Blue Ribbon Delights.

To see the complete list of trucks, go to durhamcentralpark.org/events/food-truck-rodeo/

Each fall, Durham Central Park offers a series of fundraising dinners called Meals from the Market. The schedule of those events and tickets are now available HERE.

One of those events is a small food truck rodeo called "Trucks from the Market" next Sunday, Oct. 14 from 6-8 p.m. Instead of long lines and trucks running out of food, this will be a ticketed event to make sure everyone gets a taste off every truck. So for $50, you get a taste of food from all 13 trucks, 2 Carolina Brewery beers and hopefully a lovely Sunday evening in downtown Durham.

The participating trucks include Only Burger, Pie Pushers, Triangle Raw Foods, Chick-N-Que, Mama Duke's, Sympathy for the Deli, Porchetta, KoKyu BBQ, American Meltdown, Farmhand Foods, Monuts Donuts, The Parlour and Daisy Cakes.

Here's where it gets good for one lucky Mouthful reader: the organizers have offered a pair of tickets for free as a giveaway.

So you know the drill, leave a comment below this post before noon, Thursday, Oct. 11. I will pick a winner at random and arrange for the winner to pick up tickets at the event. Good luck!

For pork and barbecue fans, there is a new truck on the road now and another in the works:

Porchetta RDU is a truck devoted to the Italian-style slow roasted pork sandwiches that got on the road two weeks ago. The owners are chef Nicholas Crosson and Matthew Hayden, former co-workers at Raleigh's 18 Seaboard.

Crosson explains that they make the truck's signature dish, porchetta (pronouced por-KET-a), by roasting pork that has been seasoned with sage, fennel, garlic, rosemary and red chile flakes. Their sandwiches are made with shredded and chopped pork. They also serve seasonal sausages, pork burgers and a veggie burger.

For more information, go to porchettardu.com or follow them on Twitter: @porchettardu

The Humble Pig is the work of husband and wife, Ross and Jessica McCarthy of Cary. Until last fall, Ross McCarthy worked in corporate sales. When he got laid off, this avid backyard barbecue cook decided to launch a truck devoted to smoked local meat. His wife, Jessica, says they plan to be on the road by July 10.

They will serve pulled pork, chicken and brisket. (The pork and chicken come from Mae Farm in Louisburg and Cozi Farm in Mebane.) They smoke the meat using a combination of apple and cherry wood. They do not pre-sauce anything. They will offer several styles of sauce: western North Carolina, eastern North Carolina, a South Carolina mustard sauce, and an Alabama white sauce for the chicken.

Their home base will be Deep South Bar in downtown Raleigh. They will be serving food every night there is a concert at the downtown Raleigh amphitheater.

For more information, go to thehumblepig.com, Facebook or follow them on Twitter: @thehumblepig