Williams-Sonoma store at Southpoint mall just sent out a list of their upcoming cooking classes.
Several in May look really interesting if you haven't had a chance to see these local chefs in action: Lionel Vatinet of La Farm Bakery, Chris Stinnet of Pop's Restaurant and Rue Cler; and Jeff Robinson of Mez.
Here is the schedule:
- May 4, Lionel Vatinet of La Farm Bakery of Cary, fresh pizza dough, $65
- May 11, Chris Stinnet of Pop's Restaurant and Rue Cler, both in Durham, pizza and foccacia $35
- May 25, Jeff Robinson of Mez, $35, a contemporary Mexican food.
Each class runs from 6:30-8:30 p.m. To reserve your spot, call 484-1706.