This is a post by N&O restaurant critic Greg Cox:
Gianni Cinelli, one of the Cinelli brothers of local pizzeria fame, is back in action. And this time he's aiming higher.
Cinelli, whose latest venture (Gianni's in Wake Forest) has closed, has turned his attention to Vivo! (no website yet, but you can find it on Facebook), which he opened in late January in North Raleigh's Peachtree Market shopping center.
An emphasis on scratch preparation is reflected in everything from meatballs to lasagna noodles to fresh mozzarella, made daily. Pastas not made in house are imported from Italy, as are San Marzano tomatoes and cheeses bought by the wheel.
The menu focuses on regional Italian fare, from linguine Amatriciana (authentically prepared with guanciale) to gnocchi bianco in sage-butter-cream sauce to slow-roasted porchetta served with baby red potatoes.
"This time, I want to cook the foods I ate in Italy, before I came to America," Cinelli says. As a nod to market realities, he's also making a few Italian-American favorites - "chicken parm and such, the food a lot of people expect when they go to an Italian restaurant."
Naturally, being a Cinelli, he can't resist offering pizza, too.
Vivo! (7400 Six Forks Road, Raleigh; 919-845-6700) is open for lunch and dinner daily. To see their Facebook page, go HERE.
Send restaurant news to Greg at email@example.com. Be sure to tune in to Greg's radio show at 11 a.m. Saturdays on WPTF.