In today's paper, in case you missed it, we have:

Kathleen Purvis offering a "No labor Labor Day menu" for parties and picnics. Go HERE.

I wrote a Meet Farmer Joe profile of Prodigal Farm. Go HERE.

Greg Cox's Epicurean column details new Asian offerings: Asian Grill in Raleigh, Dim Sum House in Morrisville and Martin's Curry House, also in Morrisville.

Sue Havala Hobbs' On the Table column tackles healthy fare for college students.

And if you missed Barry Saunders' column about Mama Dips hiring inmates, go HERE.

In today's paper, we have a story about that American classic: burgers.

(This is part of a great package from The Associated Press called 20 Burgers of Summer.)

Our story uses three recipes from Rick Bayless, Martin Yan and Daisy Martinez.

I highly recommend you check out the AP's interactive with all the recipes. Go HERE.

I have a profile of two ministers turned farmers in today's Meet Farmer Joe profile.

Greg Cox's Epicurean Column details an uncommon restaurant experience: two eateries under one roof: Eat and Mangia Bistro in Five Points. Greg also updates us on Giorgios Bakatsais' expansion to Wake Forest with Girasole and Gatehouse Tavern.

Greg Cox's Specialty of the House column shares the shrimp tacos recipe from Cantina 18. (If you want a recipe from a local restaurant, send Greg an e-mail at ggcox@bellsouth.net)

Suzanne Havala Hobb's On the Table column tells how to spice up healthy foods.

Kathleen Purvis writes about the most American of desserts: Pie. Click HERE.

We also share a column from Kathleen Purvis about Duke historian David Cecelski. (I highly recommend it if you miss his N&O column from years ago.)

Greg Cox's Epicurean column is about more than a half dozen frozen treat and ice cream shops open all over the Triangle.

Greg's Hot List today is about Hot Dogs.

I have a profile of Al and Kathy Hildreth of Shamrock Buzzy Bee. They sell at the Clayton Farm and Community Market on Saturdays. It's part of our Meet Farmer Joe series.

And if you missed my profile of Scratch owner/baker Phoebe Lawless in Sunday's paper. Click HERE.

In today's paper, in case you missed it:

I have a story about the different rules at different farmers markets. We also have an online map of the farmers markets in the Triangle: http://bit.ly/aEgzSJ

I also have a profile of Fred Miller of Hilltop Farms, a former copier salesman who became a farmer. This is the launch of our Meet Farmer Joe profiles for the season. 

Greg Cox's Epicurean column is about restuarants on the move or with new locations, including  Pop's, Pop's Backdoor South, Sandwhich, Saffron, The Cary Cafe, Bavarian Brathaus, Chubby's Tacos, Henry's Gelato and Tobacco Road. 

Suzanne  Havala Hobbs' On The Table column is about how to lose weight as we approach beach season. 

Our wine columnist Catherine Rabb has a roundup of wine festivals across the state, starting this weekend with the Yadkin Valley Wine Festival.

In case you missed what ran in today's food section:

Greg Cox dishes up new restaurant news in his Epicurean column about Eden opening in Durham, in the space formerly occupied by Starlu, and a new sandwich shop in North Raleigh. And Cox's Hot List is a round up of the Triangle's Italian restaurants. 

Kathleen Purvis offers easy biscuit recipes. 

And I wrote the next installment of the Meet Farmer Joe series about RambleRill farm.