In today's paper, Kathleen Purvis has a story about kosher catering for Passover.

We reprinted a story from the Oxford American Food issue by award-winning short story writer Wells Tower about Durham's soon-to-open Fullsteam Brewery. 

Cookbook author and Sunday Dinner columist Debbie Moose has a story about the farmer's market at N.C. State University and other college campuses. 

Greg Cox's Epicurean column is about Cafe Harmony, which opened up next door to the Harmony Farms natural foods store,  and the Lettuce Head's opening also in North Raleigh. 

Suzanne Havala Hobbs' On the Table column is about making your own ice cream. 

If you missed my story in yesterday's paper about the casting call in Raleigh for a new NBC reality show caled America's Next Great Restaurant, click HERE.