I have a story today profiling the second-in-command in well-known Triangle kitchens. Meet Jimmy Alfano and Jim Long of the Angus Barn, Amanda Forsyth of Magnolia Grill, Miguel Torres of Lantern and Sunny Gerhart of Watts Grocery.
Greg Cox gives 3 1/2 stars to The Pig in Chapel Hill. HERE is his review.
And Greg explores the Triangle ethnic food world with a new Cheap Eats column. His inaugural column explores Mongolian barbecues.
