Potatoes on my pizza; I don't think so! That is until I tried it. It's cheap and easy to make and best of all it's good. Red potatoes work best for this recipe and the thinner you can slice them the better.

Are you ready for Thanksgiving? What will you have for dessert? You can have the standard pumpkin pie or how about a pumpkin icebox pie?

Here is something you can do with part of that extra hour you earned when Daylight Saving Time ended; whip up some beer and cheese soup. I'm sure you can think of something to do with the rest of the six-pack.

You are going to be so glad that you made this stew. Don't forget the bread and your favorite wine.

A Pinot Noir goes well with this.

Psst... here is a picture of the pot that I made last night.

Halloween is still several days away but these "blondies" are calling my name and I'm thinking why wait. There is no time like the present, right?

Martha Stewart has so many cool treats that I think Halloween should be extended into November.

Dinner in 15-minutes, need I say more? This is the prefect evening to make this soup. You'll be done before you favorite T.V. show comes on...

Wait, wait before you read with disdain, I still love bottled wine and
always will but I've discovered an alternative for those of us who are
single...

Pumpkins are everywhere but you can leave the pumpkin outside your door and make this soup from canned pumpkin. It's surprisingly good and really easy to make.

October is here and with it(hopefully), the crisp and cool
days and nights of fall. This is the time for comfort foods that warm the body
and the soul.

When I arrived for the Duplin Winery Tour, one of the first things I was handed was a bookmark that said cool, sweet & easy. These are good word to describe both the tour and the wine.