Gluten-free cooking instructor Jules Shepard is teaching a cooking class this Friday at Earth Fare in Brier Creek. Shepard's popular class usually sells out but there are still seats available.
The class is 6-8:30 p.m. Friday, Oct. 29, Earth Fare at Brier Creek. Learn how to make dinner rolls, pumpkin pie, and stuffing or dressing, depending upon where you grew up. Plus, enjoy a tasting of gluten-free beer.
The class costs $40 for an individual and $70 for couples in the same household.
To register, call 433-1390.
To learn more about Jules, go HERE.