Choose a blog

"Forget that white lump you tried to eat in 1986..."

OK. So artisanal tofu may not be an entirely new concept but we may see it tempt eaters on a wider-scale.

Check out this interesting USA Today article about the Hodo Soy Beanery backed by John Scharffenberger.  They haven't hit the East Coast yet but hopefully it will just be a matter of time.

Also, the beanery has an interesting website with tofu recipes!

Cars View All
Find a Car
Jobs View All
Find a Job
Homes View All
Find a Home

Want to post a comment?

In order to join the conversation, you must be a member of Click here to register or to log in.