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"Forget that white lump you tried to eat in 1986..."

OK. So artisanal tofu may not be an entirely new concept but we may see it tempt eaters on a wider-scale.

Check out this interesting USA Today article about the Hodo Soy Beanery backed by John Scharffenberger.  They haven't hit the East Coast yet but hopefully it will just be a matter of time.

Also, the beanery has an interesting website with tofu recipes!

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