Chef Marco Shaw, who helped Eno Hospitality Group take over Piedmont from its original owners, will help Satterly during the transition in July. The press release says Shaw "is moving on to spend more time with his family and begin work on new projects."
Satterly graduated from Johnson & Wales in 1995, worked at the Woodlands Resort & Inn in Summerville, S.C., Lespinasse in Washington, D.C., as chef de cuisinse at Carolina Crossroads at The Carolina Inn in Chapel Hill and as sous chef at Herons at The Umstead Hotel and Spa in Cary. In 2007, Satterly became the executive chef at Frazier's, which recently closed.
The press release says Satterly's resume includes "stints at The French Laundry with Thomas Keller, Bouchon Bakery, The Mansions Las Vegas, Restaurant Gordon Ramsay, and Aquarelle." (To see the bio released with the press release, it is attached below.)