This sounds like an incredible meal: Five courses made by chefs Scott Crawford and Daniel Benjamin, both of Herons at The Umstead Hotel, Ashley Christensen of Poole's Diner in Raleigh, Jim Anile of Revolution in Durham and Vivian Howard of Chef & The Farmer in Kinston. The meal will be 7 p.m. May 17.
The cost is $110. Seating is limited. Call 447-4200.
Proceeds benefit the Lucy Daniels Center in Cary.
Dean McCord, aka Varmint Bites who volunteers for the Lucy Daniels Center and I suspect helped arrange the dinner, has a post about the event HERE.