In today's paper, we have a story about that American classic: burgers.
(This is part of a great package from The Associated Press called 20 Burgers of Summer.)
Our story uses three recipes from Rick Bayless, Martin Yan and Daisy Martinez.
I highly recommend you check out the AP's interactive with all the recipes. Go HERE.
I have a profile of two ministers turned farmers in today's Meet Farmer Joe profile.
Greg Cox's Epicurean Column details an uncommon restaurant experience: two eateries under one roof: Eat and Mangia Bistro in Five Points. Greg also updates us on Giorgios Bakatsais' expansion to Wake Forest with Girasole and Gatehouse Tavern.
Greg Cox's Specialty of the House column shares the shrimp tacos recipe from Cantina 18. (If you want a recipe from a local restaurant, send Greg an e-mail at firstname.lastname@example.org)
Suzanne Havala Hobb's On the Table column tells how to spice up healthy foods.