Elizabeth Wiegand, author of “The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands,” has a new book tackling the other side of the state.
Her book, “The New Blue Ridge Cookbook: Authentic Recipes from North Carolina’s Mountains to Virginia’s Highlands,” has just been released.
She will be signing her book 7:30 p.m. May 7 at Quail Ridge Books, 3522 Wade Ave, Raleigh.
