In case you missed it, my colleague Andrea Weigl has a story in today's N&O about a local writer, food blogger and mom who makes her own baby food.
Tamika Gardner of Raleigh turned her efforts into a cookbook, "201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat."
The story caught my eye, of course, because DIY baby food is not only healthier but cheaper. A double play in my book.
Click here to read Andea's story, which also contains information on free classes Gardner will be giving and free mom-and-baby tastings.