Each week, we check in with the manager of a local farmers market.
This week, Adrienne Bashista with the Chatham Mills Farmers’ Market shared this list of what will likely be for sale this weekend: green beans, beets, carrots, cabbage, leeks, fresh onions, fingerling and red potatoes, herbs, fennel, green and red tomatoes, peaches, mushrooms, cucumbers, scallions, kale chard, squash and zucchini. They also expect to see cheeses, cut flowers, beef, chicken, goat, veal, lamb, rabbit, pork chorizo, bratwurst, salami, eggs, fresh breads, cinnamon rolls and homemade jams.
This Saturday, The Abundance Foundation will sell baked goods and tickets to a July 14 harvest dinner at Oakleaf restaurant. Tickets cost $40. Proceeds benefit the foundation and market. Info: theabundancefoundation.org.
The market meets 8 a.m.-1 p.m. Saturdays, April 13-Nov. 23. It is at 480 Hillsboro St., Pittsboro (on the lawn of historic Chatham Mills). Info: chathammillsfarmersmarket.com.
If you want to find a farmers market near, check out our interactive database: goo.gl/jgibS.