Carolina Brewery in Chapel Hill is hosting a Mardis Gras beer dinner at 6 p.m. Feb. 25.
The dinner costs $45 for Brew Crew members or $45 for general public and includes food, beer, tax, tip and live music form Mel Melton & the Wicked Mojos starting at 9 p.m. For reservations, call 942-1800. Seatings will occur at 6 p.m., 6:15 p.m. and 6:30 p.m.
Here is the menu:
Reception: Miniature Crawfish Pies, Andoullie Sausage Pigs in Blankets, Boudin Bites and
Crab Stuffed Artichoke Hearts. Beers: Winter Wonder and Sky Blue Golden Ale.
Salad Course: Muffuletta Salad – julienned provolone cheese, swiss cheese, salami,
ham and turkey with a pepper olive dressing with mixed house greens. Beer: India Pale Ale
Soup Course: Spicy NC Seafood Gumbo served over steamed rice with green onion beer bread. BeerL: Copperline Amber Ale.
Entrée: Blackened Catfish topped with shrimp éttouffée and served with beer braised greens and red beans and rice. Beer: Sky Blue Golden Ale.
Dessert options: Rice Pudding, Upside Down Peach Cake, Pecan Tarts, Bread Pudding,
Gâteau de Sirup and Pralines. Beer: Anniversary Ale