On Sunday, Aug. 8, guest chefs Alex Raij and Eder Montero of Txikito in New York City will be cooking. Having dined at Txikito, a Basque restaurant, in May, I'm excited about these events. (Burgeoning foodie, a Mouthful reader, pointed out that Travel and Leisure named Txikito among the 50 best new restaurants in the country. Click HERE.)
The Aug. 8th wine dinner costs $150. Your best bet if you want to get in on that wine dinner is to call Poole's Diner NOW: 832-4477.
Like last time, there will be a Monday night potluck for restaurant industry folks. It costs $35. Call 832-4477 to reserve your spot.
Christensen said they will have two more Stir the Pot events: one in November with chef John Currence of City Grocery in Oxford, Mississippi; and one in January with two Nashville chefs, Tyler Brown of Capital Grille of The Hermitage Hotel and Tandy Wilson of City House. More details to come on those events.