Choose a blog

A few upcoming wine and beer dinners across the Triangle

Here are a few upcoming wine and beer dinners across the Triangle:

Tuscan wine dinner at Washington Duke
The Fairview Dining Room at the Washington Duke Inn & Golf Club is hosting a Tuscan wine dinner at 7 p.m. April 16.
The menu includes five courses: house made coppa ham with black truffle on a crostini with tomato gelee, volcanic salt-crusted pike with roasted green peppers, capers, tomato confit and rosemary; herb-roasted rabbit loin with farro risotto, grilled baby squash and fig gastrique; braised veal and English pea stratta with sautéed arugula and a black garlic veal reduction; and for dessert, a selection of sweets and coffee.
All wine pairings are being chosen by Sarah Pedrali of Terra Moretti Wines.
The dinner costs $59 per person. For reservations, call 919-493-6699.

18 Seaboard chef hosts fundraising dinner
Jason Smith and his wife, Lauren, are hosting a fundraising dinner to benefit SAFEchild, a child abuse prevention agency.
At 7 p.m. April 26, the couple will host 40 guests at their home for a five-course dinner with wine pairings. The meal costs $100 per person. For more information or to make a reservation, please email events@18seaboard.com or call 919-861-4318.
The Smiths are longtime supporters of SAFEchild. The couple served as community chairs for the 2012 Believe in SAFEchild campaign. Jason's stepmother, Rachel Smith, was a founding supporter and later served as SAFEchild board president. Info: safechildnc.org.

Carolina Brewing Co. beer dinner
As part of the month long N.C. Beer Month, 42nd Street Oyster Bar is hosting a five-course beer dinner at 6 p.m. April 21.
The menu includes a braised pork brisket with a Cheerwine barbecue sauce paired with a Nut Brown Ale; a green tomato gazpacho with Cajun-fried oysters paired with a Spring Bock; an applewood-smoked duck breast with mesculin greens and a blackberry vinaigrette paired with a Pale Ale; blackened rockfish and shrimp and grits with roasted asparagus and wild mushroom jus paired with an India Pale Ale; and for dessert, an espresso flan garnished with dark chocolate and served with an Imperial Stout. Tickets cost $59. To make a reservation, call 919-831-2811.
To see other N.C. Beer Month events, go to ncbeermonth.com.

Carolina Brewing Co. anniversary dinner

Carolina Brewing Co. mpany is celebrating its 15th anniversary with a beer dinner at 6:30 p.m. Thursday, July 1, at Raleigh’s 42nd Street Oyster Bar.

  • Summer Wheat beer served with mixed greens salad with seared sea scallops and citrus vinaigrette
  • 15th Anniversary Imperial Stout served with raw Vancouver Island oyster and baked oyster with cheddar, garlic and herbs
  • IPA served with duck breast hash with blueberry jus
  • CPA served with blackened salmon with smoked tomato buerre blanc
  • 15th Anniversary Wiggo served wth blackberry tart

For more information, go to www.carolinabrew.com.

UPDATE: Just got an e-mail from Carolina Brewing Co. they are offering 1995 pricing on all six-packs sold at the brewery July 2 and 3: $6. That's for all except Imperial Stout. 

Cars View All
Find a Car
Go
Jobs View All
Find a Job
Go
Homes View All
Find a Home
Go

Want to post a comment?

In order to join the conversation, you must be a member of newsobserver.com. Click here to register or to log in.
Advertisements