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Work begins on The Chef’s Academy Culinary Institute in Morrisville

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Today, work began on a new $4.5 million campus for The Chef's Academy at 2001 Carrington Mill Blvd. in Morrisville.

This is a second campus for The Chef's Academy, which is part of the Culinary Division of Harrison College in Indianapolis.  Students there will study culinary arts, pastry arts and hospitality and restaurant management.

College officials looked at 20 different markets all over the country before settling on the Triangle. The 4.37 acre campus is expected to open in August 2011.

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Hooray ....

An educational institution that will teach a marketable skill with which its students can make a living and contribute to society.  What a novel concept !!!

More of such please!

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About the blogger

Retail reporter Sue Stock came to the N&O in 2004 and has been covering retail and shopping in the Triangle since then. She is the author of the popular Taking Stock blog and the weekly Retailing column. Contact Sue at 919-829-4649 or e-mail her.
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