Today, work began on a new $4.5 million campus for The Chef's Academy at 2001 Carrington Mill Blvd.in Morrisville.
This is a second campus for The Chef's Academy, which is part of the Culinary Division of Harrison College in Indianapolis. Students there will study culinary arts, pastry arts and hospitality and restaurant management.
College officials looked at 20 different markets all over the country before settling on the Triangle. The 4.37 acre campus is expected to open in August 2011